Blacksmith Rémi Bédard, a naturalist and poet at heart who previously studied biology, sees his art as a witness to a geological era, as well as a contribution to a history and heritage. This utensil made using traditional blacksmithing processes will take your culinary creations to the next level. Its solid and durable design will help you make your best meals.
- Forged 304 stainless steel; heavy copper
- Handmade in Saint-Agapit
- Each piece is unique and may vary slightly from the photo
- 8.75″ x 1.25″ (22 x 3 cm)






















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