Origin chocolate set

Motivated by the search for the best cocoa in the world, Cath, a geologist by profession, went on a quest to discover plantations in Indonesia, Honduras, Colombia, and Peru. For a year, she learned everything about this wonderful bean, then, started experimenting when she returned to Quebec. She did her first roasting, grinding, and tempering tests in her Montreal apartment to create recipes of unique and decadent chocolate, made with the highest quality cocoa beans harvested from all over the world.

Four tasty dark chocolate bars with rich and complex aromas, reflecting diverse origins. A culinary excursion into the world of bean-to-bar artisan chocolate.

• Handmade in Montreal
• Vegan chocolates
• Allergy risks: may contain traces of nuts (almonds, cashews, pecans, hazelnuts, macadamia, peanuts), wheat, sulphites, and sesame

The set includes:

• One Zorzal bar (60g): 70% dark chocolate with cocoa harvested from the eponymous Domenican reserve
• One Tumaco bar (60g): 70% dark chocolate with cocoa harvested from the Domenican Coast
• One Kallari bar (60g): 70% dark chocolate made from Kallari Cooperative’s Ecuadorian cocoa harvested in the heart of the Amazon
• One Kallari bar (60g): 80% dark chocolate made from Kallari Cooperative’s Ecuadorian cocoa harvested in the heart of the Amazon