MIELS book and fall raw honey set

MIELS, written by Anne-Virginie Schmidt, invites us to cook with honey in sweet and salty recipes that highlight this fine ingredient’s infinite palette of colours, textures and flavours. And a nice little jar to enjoy while reading!

• Honey handmade at Ferme-Neuve in the Hautes-Laurentides

The set includes:

• 288-page book illustrated by Maude Chauvin and published by KO Editions
• One 12oz (340g) jar of honey

Miels d’Anicet was born of the effervescent spirit of dedicated honey lovers, earthworkers and epicurians. Inquisitive people who see beekeeping as the perfect combination of entomology, biology, and botany. Partners and devoted friends who love their craft, bees, and good company.