Éric Goeury and Anthony Daniele produce panettone worthy of the greatest Italian traditions. Their secret? Passion, patience, and mother yeast made and handled with love. Discover this traditional pastry in its classic form or revisited with a taste of home.
You and your tummy will love this soft crumb panettone packed with delicious homemade candied lemons!
- Handmade in Montreal
- 17 oz (500 g): approximately 5 to 6 servings
- 26.5 oz. (750 g): approximately 8 to 9 servings











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