Allo Simonne is a gourmet tribute to a grandmother passionate about travel, flowers, chocolate, and good food. Quentin Ryckaert and Vincent Coja make sure that their award-winning recipes include only the best: lots of hazelnuts freshly roasted at their workshop, rich chocolate and premium, all-natural ingredients.
A creamy, dairy-free treat made from white cacao beans that you can enjoy by the spoonful on your toasts or desserts. Surprising and simply decadent!
- Natural ingredients, no added oils, flavours, or preservatives
- Allergy warning: contains nuts
- Made in Montreal
- 1 kg













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