Since 2003, Les Canardises have told an authentic gourmet story focused on responsible agriculture! This small, Quebec family-owned farming and canning business offers natural duck products lovingly prepared using traditional artisanal methods. (Re)discover duck’s unique and refined flavours with this finely put-together set to delight foodies!
- For an optimal experience, refrigerate for threehours before eating
- Tip: For easy removal, settle at room temperature 15 to 20minutes before opening the can, then open both lids and gently push toward the widest opening
- Products made in Saint-Ferréol-les-Neiges
The set includes:
- Plain foie gras block (140g): Pair this simple and authentic delight with toasted brioche bread and sparkling wine
- Plain foie gras cream (140g): Its smooth and creamy texture is a perfect match for crackers or pieces of bread
- Duck and foie gras terrine with pink pepper and port (150g): The perfect blend of duck breast and foie gras; this country pâté-style side goes great with homemade bread, vegetables, or a salad
- Classic duck rillettes (150g): Shredded duck confit to savour on a toasted baguette, in a burger, on a poutine…













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