F.A.A.: Fait Avec Amour (Made With Love). Long-time friends Marie-Pier Noreau and Sonia Robitaille-Jacob meticulously and lovingly created high-quality caramel spreads. Together, they explore new flavours and creative combinations that those with a sweet tooth love and brighten up even the gloomiest mornings.
- A discovery set presented to the Dragon’s Den panel, in which both women proudly participated in 2020.
- Handmade in Quebec City
- Natural ingredients with no preservatives
- Allergy risks: contains milk, almonds and soy and may contain peanuts, sulphites, walnuts, hazelnuts, pecans, pine nuts, pistachios, eggs, as well as wheat, gluten and sesame.
The set includes:
- One milk chocolate bar (125 g) topped with crunchy caramel chips: the perfect treat for afternoon cravings!
- One jar (315 g) of fleur de sel caramel: a sweet and salty creamy recipe that will be eaten up in no time.
- One jar (315 g) of maple syrup caramel: made from the maple syrup of family-owned maple farm La Catherine, this spread pays tribute to Quebec traditions.
- One small jar (45 g) of original caramel: discover the rich flavour that started it all.
- One small jar (45 g) of cocoa caramel: it will rival the iconic hazelnut spread that’s always a hit with all ages.
- One small jar (45 g) of Indonesian coffee caramel: it will make your breakfast complete thanks to its rich flavour of freshly roasted coffee.







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