Dark chocolate discovery set

Allo Simonne is a gourmet tribute to a grandmother passionate about travel, flowers, chocolate, and good food. Quentin Ryckaert and Vincent Coja make sure that their award-winning recipes include only the best: lots of hazelnuts freshly roasted at their workshop, rich chocolate, and premium all-natural ingredients. Whether you gift this set or keep it for yourself and your family, it’s sure to satisfy your loved ones’ chocolate cravings!

• Made in Montréal with natural ingredients, no added oils, flavours, or preservatives
• Allergy risks: may contain nuts

The set includes:

• 1 Zorzal chocolate bar (56 g): 70% dark chocolate with a fruity and herbaceous aroma made with Zorzal cocoa beans harvested from the community farms surrounding this Dominican reserve.
• 1 Jaguar dark chocolate (70%) bar (56 g): this velvety and creamy delicacy punctuated with almond and caramel notes is made with Jaguar cocoa beans grown using traditional methods in the equatorial Amazon.
• 1 bar (56 g) of 70% dark chocolate Montreal: intense and elegant 70% dark chocolate, with a dose of Montreal pride in every bite. Perfect for relaxing… or for surviving traffic on the Jacques Cartier Bridge!
• 1 bar (56 g) of 75% dark chocolate Fleurs de Mélilot: the wild flavors of macambo (jaguar cocoa) harmonize with the delicate scent of Quebec melilot, the “boreal vanilla.” This blend of Colombian cocoa, Amazonian jaguar beans, and pure cane juice produces a light, melt-in-your-mouth chocolate with a surprising flavor.
• 1 Philippines dark chocolate (70%) bar (56 g): a tasty blend of Filipino cocoa beans with tropical notes grown on the Pantua family’s organic and biodynamic farm.