cookbook

Blue Star Press at Simons Maison.
In this book, you will find more than 30 innovative, sweet and savoury recipes, created by Christina Wood, a self-taught pastry chef and owner of the very popular Temple Pastries bakery. In it, you will learn how to create spectacular pastries by perfecting the three basic pillars (brioche, puff pastry and croissant). Don’t worry, you’ll find detailed step-by-step instructions in clear and unambiguous language, calendars to plan your day and many photos illustrating the process to give you the confidence you need!

• Author: Christina Wood
• English language
• Hardcover
• 208 pages
• Publisher: Blue Star Press
• Publication date: September 2025
• ISBN: 9781632175502
• Dimensions: 7.5” x 10” (19 x 26cm)