cookbook

Penguin Random House at Simons Maison.
Learn how to prepare traditional ramen dishes, as well as original contemporary interpretations, from start to finish. Prepare your own homemade noodles and delicious broths with clear instructions and photos. Choose from a wide selection of pork, poultry, seafood and vegetarian dishes. Vary and enhance flavours to your tastes with spices, seasonings and oils. With over 60ramen bowl and side dishes, this book makes it easy to prepare delicious ramen worthy of a restaurant!

• Author: Nell Benton
• English language
• Hardcover
• 208 pages
• Publisher: Penguin Random House
• Publication date: September 2025
• ISBN: 9780593965061
• Dimensions: 8” x 9.5” (20 x 24 cm)