Black garlic recipe trio

An inspiring and intriguing trio that invites you to the tasty and little-known world of Quebec black garlic.

• Products hand made in Beauce with local ingredients

The set includes:

• One recipe and tips book (in French, 80 pages) is the perfect solution for integrating this new food into your everyday life.
• One jar (125 g) of black garlic purée: perfect for replacing ketchup and miso as a condiment, it enhances dishes with rich balsamic notes.
• One jar (120 g) of black garlic salt: roasted notes add a new twist to your favourite dishes.

La terre du 9 is a story of family and passion. It is the desire to live with the seasons, to showcase the flavours of the land, to do agriculture differently. Grown on the family farm of Rang 9 in Beauce, Quebec’s agroforestry mushrooms and garlic are thriving like never before.