Barbecue spice blend trio

La pincée is the brainchild of two creatives, Catherine de Gongre and François Maisonneuve, who started dreaming by adding their own grain of salt. Since 2012, they have developed a nose for and expertise in developing original and delicious spice blends in their own image. What’s their secret recipe? The magic that comes from textures, flavours, colours and wonderful combinations. The founders leave nothing to chance, meticulously curating every ingredient and their origins-preferably local. The finesse, balance, and eye for aesthetics that they leverage for each of their creations means everyone can easily make them their own and dive into a world where they can do anything their heart desires!

These BBQ spice blends are perfectly balanced and versatile. They are slightly sweet to help caramelize foods and have a delicately crunchy texture. Use them to add pop to your grilled or vegetarian dishes, or sprinkle them on your vegetables before cooking. Start your ovens!

• Contains no preservatives, garlic, onions or dried vegetables
• Set of three products
• Handmade in La Prairie, Quebec

The set includes:

• La pincée Barbecue No. 5 spice blend (200 g): this spice blend showcases a touch of paprika, cumin and raw cane sugar
• La pincée Barbecue spice blend with 94 Celcius coffee (200 g): a blend of subtly smoked pepper spices, where freshly ground coffee aromas reveal notes of caramel, dried fruit and citrus
• La pincée Barbecue spice blend with organic Quebec maple sugar (170 g): a sweet-and-savoury blend of organic maple flakes and sugar with a blend of peppers and spices