The Montréal teahouse’s mission is to pass on its love for this comforting beverage. Camellia Sinensis’s teas, harvested from all over Asia, promise a journey of taste through the different regions that have captivated the team members on their many trips.
- Preparation instructions for the different teas included
- Set of six metal boxes containing 64 g of tea in total
The set includes:
- White tea: These white tea buds plucked from wild trees in the Nan Mei valley, in China, give the infusion a slightly sweet and spicy scent of sage and clementine with a pleasantly strong zesty finish. Caffeine-free.
- Green tea: This green tea with its curly twists and produced in the Chinese style of Maofeng features delicious notes of artichoke, apricot, and honey.
- Wulong tea: This roasted tea harvested from mature tea plants in the terroir of the Wuyi Mountains in China offers rich, woody, and fruity notes with caramelized aromas.
- Black tea: This full-bodied and malty tea from one of the most famous gardens in Darjeeling, India, has a lively and aromatic scent with notes of dry wood, nuts, and fruit.
- Flavoured tea: Inspired by the team members’ trips to India, their house-blend chai is a true classic of its kind, ideal to enjoy with a splash of milk and a little sugar.
- Herbal tea: Eucalyptus combines with the citrus notes of yuzu and lemon in a fruity blend with antiseptic, anti-inflammatory, and decongesting properties.












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